Saturday, November 7, 2015

Yam Casserole - Elayna Carter

Ingredients:
1 1/4 cup flour
1 1/4 cup brown sugar
1 1/4 cup oats
2 1/2 tsp cinnamon
3/4 cup margarine
3 20-oz can yams, drained
1 package cranberries
1 1/2 cup mini marshmallows

Directions:
Mix flour, brown sugar, oats, cinnamon. Cut in butter. Cut yams into smaller pieces if they seem too large. Mix in about 1 1/4 cups of oat mixture. Mix in cranberries. Put in 9x13 pan (plus a smaller one). Evenly sprinkle the rest of the oats mixture on top. Bake at 350 for 40 minutes. Cover with marshmallows and broil for a few moments.

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