Rolls -
4 1/2 cups flour
3 tsp salt
2 Tbsp yeast
1/4 cup warm water
3 eggs
1 cup hot water
1/2 cup sugar
1/2 cup shortening (I always use butter)
Orange filling -
1/3 cup melted butter
2/3 cup sugar
2 Tbsp juice from an orange
Grated rind from one orange
Directions:
Dissolve years in warm water.
In separate bowls combine:
Bowl 1: shortening, sugar, HOT water
Bowl 2: beat eggs
Bowl 3: stir flour together with salt
Make a little dent in the middle of the flour mixture and add all other ingredients. Mix with a spoon. Cover with plastic wrap and allow to rise 1 1/2 hours. Punch down. Cover and place in fridge overnight.
The next day...
Mix orange filling ingredients. Roll dough into large rectangle. Spread on filling. Roll up, seal the edges, and cut with dental floss (like cinnamon rolls). Place in greased muffin tins. Cover with plastic wrap (sprayed with pan) and a cloth. Let rise about 3 hours. Bake at 350 for 10-12 minutes.
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