Sweet Potato, Peach, Cashew Bake - Darcy Reese

Ingredients:
1/2 cup packed brown sugar
1/3 cup broken cashew pieces
1/2 tsp salt
1/4 tsp ground ginger
2 lbs sweet potatoes cooked, peeled, and cut crosswise into thick pieces
1 (8 oz) can peach slices, well drained
3 Tbsp butter
Optional: ground cinnamon, ground allspice, minced orange peel, peach preserves

Directions:
Combine brown sugar, cashews, salt, and ginger.

In 10x6x2-inch baking dish, layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter.

Bake, covered, at 350 for 30 minutes. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving (or top with marshmallows)