Pumpkin Cake with Cream Cheese frosting - Maria Schwab

Pumpkin Cake
Ingredients:
2 cups flour
1 1/2 cups sugar
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/4 tsp cloves
4 eggs, lightly beaten
15 oz can pumpkin
1 cup melted butter or coconut oil

Directions:
Preheat oven to 350

In a large bowl, stir together flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves. Stir in eggs, pumpkin, and butter/coconut oil until combined. Pour batter into ungreased 15x10x1-inch baking pan, spreading evenly

Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Spread with cream cheese frosting

Cream Cheese Frosting
Ingredients:
8 oz cream cheese, softened
1/3 cup butter, softened
1 1/2 tsp vanilla
2 1/2 cups powdered sugar

Directions:
In a large bowl, combine cream cheese, butter, and vanilla. Beat with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to make a frosting of spreading consistency.