2 Tbsp butter
2 Tbsp flour
1 tsp salt
1/4 tsp pepper
1/4 cup minced onion
1 tsp sugar
1 cup sour cream
4 cups French cut green beans, cooked and drained
2 cups grated swiss cheese
1/2 cup corn flake crumbs
Directions:
Melt butter in a large saucepan. Saute onion until clear. Add flour, salt, pepper, and sugar. Stir in sour cream and stir until smooth. Increase heat to medium. Cook until sauce is bubbly and thickened, stirring constantly. Remove from heat.
Fold green beans into sour cream sauce; spread in greased 9x9-inch baking dish or casserole dish. Sprinkle cheese evenly over green bean mixture. Top with corn flake crumbs. Bake at 400 for about 20 minutes until heated through.
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