Hearty Meatball Soup - Dani Lloyd

Ingredients:
Meatballs (or you can use frozen)
1 lb ground beef
3/4 cup bread crumbs
1 egg, beaten
1 tsp salt
2 garlic cloves, minced
2 Tbsp butter

Soup
3 (10 3/4 oz) cans beef broth
2 cups water
1 (28 oz) can crushed tomatoes
3 stalks celery, chopped
3 carrots, thinly sliced
1 tsp oregano
1 tsp basil
1 cup rotini pasta

Directions:
Combine ground beef, bread crumbs, egg, salt, and garlic. Form into small balls (can use small cookie scoop) and brown in butter for 15 minutes. Meanwhile, mix together beef broth, water, and crushed tomatoes in a large saucepan and bring to a boil. Add celery, carrots, oregano, and basil. Add pasta and meatballs 15 minutes before serving. Garnish with fresh grated Parmesan cheese.