Chili - Shauna Cramer

Ingredients

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 Tbsp chili powder

1 tsp salt

1 tsp dried oregano

2 (14.5 oz) cans stewed tomatoes

1 (15 oz) can kidney beans (drained and rinsed)

Directions

Combine ground beef, onion, and garlic in a large stockpot. Cook and stir over medium heat until beef is brown. Drain.

Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour. 

Stir in beans. Simmer, uncover, for 20 minutes; stir occasionally.